Beechen Cliff School, Bath


Youngsters at a Bath boys' school can look forward to even tastier meals after their chef won £60,000 worth of kitchen equipment. Tim Fletcher was taken on by Beechen Cliff School a year ago with the aim of revolutionising school meals. Now the chef has won the opportunity to remodel the kitchen at the school after bagging the top spot in a competition.

Read more ......Here

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Our Chef invites you.........

 

BCS Canteen Logo
Bistro


         School Catering is an exciting challenge. My aim is to dispel the myths associated with the school canteen and produce food that would not be out of place in a restaurant but at a tenth of the price. This can be achieved without comprimising the quality of the raw materials. But through sourcing local suppliers and purchasing of fresh ingredients. The spectrum of cooking is so diverse that I am still constantly learning about new recipes, produce and flavour combinations.
          Forever restless, I am keen to explore new boundaries and offer a diverse selection of tastes, textures and fragrances. I have proved that visual presentation is paramount to ultimate consumption and have been delighted by the assortment of vegetables children are keen to sample.I see the kitchen as an extension of the classroom which provides an education and insight into the diversity of food. We want to provide a contemporary canteen that is an integral part of school life, in an environment where students & staff alike can relax.

Utimately the catering team’s objective is to raise (& exceed) the standards currently associated with  Beechen Cliff.  

Tim Fletcher
Head Chef

 

 

In the Press...........

 

Chef Tim earns Top Marks

Since chef Tim Fletcher was brought in to revolutionise meals at the Alexandra Park school, teachers have reported improved behaviour and concentration in lessons. Now teachers at Beechen Cliff School have found that adage also applies to children.

Read more ..........Here



 

 

 

Alexandra Park     Bath     BA2 4RE
  T: 01225 480466   F: 01225 314025