Beechen Cliff School, Bath


Our Autumn Menu...... September - October 2008

Here at Beechen Cliff we are committed to giving our Students and Pupils a choice of three main courses, (with one of them being a vegetarian dish) with fresh vegetables and / or salads every day. All of our dishes are freshly prepared each morning in our kitchen.

We are always looking for new and interesting theme days and international specials that we can reproduce in our dinning hall.

Our chef is always open to comments and suggestions.
Please email him directly Here

 

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

         

Braised Turkey Djionaise

Lamb Tagine

Roast Brisket

Lasagne

Fish Cakes

Pork Chops with Sage & Apple

Spaghetti Marinara

Scotch Eggs

Pesto Chicken

Cottage Pie

Ratatouille Stuffed Courgette

Vegetable Gumbo

Spicy Veg Cake

Filo Parcels

Chilli Tacos

         

Gammon & Pineapple

Toad in the Hole

 

Steak & Kidney Pud

Breaded Cod

Braised Steaks

Fish Pie

 

Cornish Pasties

Live & Onions

Breaded Camembert

Leek & Potato Bake

INSET DAY

Twice Baked Souffle

Homity Pie

         

Ham & Leek Pie

Lobscouse

Roast Chicken

Old English Casserole

Battered Haddock

Chicken Tikka

Beef Wellington

Oxtail Stew

Chicken & Mushroom Pie

Pork Chops

Cheese & Onion B&B

Cottage Pie

Glamorgan Sausage

Pan Haggerty

Stuffed Mushrooms

         

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Turkey Schnitzel

Lamb Pie

Roast Pork

Balsamic Beef

Filo Fish Parcel

Beef Stafido

Egg Florentine

Confit Duck Leg

Chicken Pasta Gratin

Thai Chicken Wings

Celeriac

Leek & Stilton Pancake

Falafels

Risotto Tart

Mushrooms on Toast

         
         
   
13 Oct - 17 Oct
   
Kiev
Jerk Pork Chops
Roast Turkey
Shepherds Pie
Breadded Pollock
Beef Madras
Salmon Lasagne
Sausage Role
Chicken Jambalaya
Cannelloni
Bean Goulash
Brian's Fruit Curry
Sweet Potato Tagine
Spring Roles
Spinach & Fetta Puffs
         
   
20 Oct - 24 Oct
   
Hot n Spicy Thigh
Beef Olive
Roast Shin
Chicken Fajita
Smoked Mackerel Croquette
Cumberland Sausage Ring
Tuna Pasta
Hoisin Turkey Stir Fry
Lancashire Hotpot
BBQ Ribs
Lesco
Roast Veg & Polenta
Vegetable Pasties
Tomato Tagliatelle
Lasagne
         

* Vegetarian Dish

(Menu is subject to change, based on daily availability of ingredients)

 

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Alexandra Park     Bath     BA2 4RE
  T: 01225 480466   F: 01225 314025


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